SPC Casebook: Moving from Product Control to Process Control
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As quality moves from an after-the-fact detection of errors to actively managed process variation, the food industry is moving away from inspection towards process control to help determine the stability of production processes and their capability to meet expected performance. This article looks at some of the main considerations on the route to adopting a process control strategy.
"Without good process management, food processing companies severely limit their economic opportunities."
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